Egyptian food and drink are among the world's most genuine and delectable. With ingredients from around the Middle East and North Africa, as well as Greece and France, Egyptian cooks frequently give their country's most famous dishes a unique twist.
The Abu Simbel Sun Festival, which takes place twice a year in February and October, is undoubtedly the most well-known of ancient Egyptian festival events. Ancient Egyptians were marked by elaborate processions across the towns and the sacred waters of the Nile during this time.
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